HEALTHY SWEET RECIPE : STRAWBERRY CAKE WITH CHOCOLATE TOPPING

HEALTHY SWEET RECIPE : STRAWBERRY CAKE WITH CHOCOLATE TOPPING



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100 GRAMS MAIDA

65 GRAMS.BUTTER

30 GRAMS CONDENSED MILK

5 GRAMS BAKING POWDER

5 GRAMS SODA BI CARB

1 CUP STRAWBERRY SQUASH

1 CUP WARM MILK

30 GRAMS CASTER SUGAR

1/2 TSP. MIX FRUIT ESSENCE OR VANILLA ESSENCE

1/2 CUP STRAW BERRY SYRUP ( IF YOU WANT TO SOAK CAKE )

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FOR TOPPING:

1/2 CUP STRAWBERRY GLAZE

1/2 CUP   MELTED CHOCOLATE WITH 1 TBSP. BUTTER

1/2 CUP CHOPPED PISTACHIOS

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BEAT THE BUTTER, CONDENSED MILK AND CASTER SUGAR.VERY WELL UNTIL LIGHT CREAMY.
ADD THE ESSENCE AND SQUASH AND BEAT AGAIN.
SIEVE THE MAIDA, BAKING SODA AND SODA BI CARB TOGETHER. THREE TO FOUR TIMES.
ADD THE FLOUR MIXTURE SLOWLY WITH SOME AMOUNT OF MILK TOGETHER ONE BY ONE TO THE BUTTER MIXTURE.
MIX WELL.
BEAT TILL FLUFFY.
POUR IN TO DUSTED SQUARE.
BAKE IN A PREHEAT OVEN AT 170 C. FOR 30 - 35 MINUTES OR TILL THE CAKE DONE.
AFTER REMOVING CAKE FROM THE OVEN , LET IT COOL IN THE TIN FOR 10 MINUTES. THEN REMOVE TO A  PLATE. KEEP ASIDE TO MORE COOL TO ROOM TEMPERATURE.
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FOR TOPPING : HEAT LIGHTLY MELTED CHOCOLATE WITH BUTTER TOGETHER AND MIX WELL.
POUR THE PREPARED TOPPING AS LINING OR OTHER SHAPE OVER THE CAKE.
POUR THE STRAWBERRY GLAZE TOPPING AS LINING OR OTHER SHAPE OVER THE CAKE.
SPRINKLE  PISTACHIOS OVER THE CAKE TO MAKE LOVELY COMBINATION.

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 IF YOU WANT TO MORE SPONGY AND SWEET CAKE,
CUT THE CAKE INTO TWO HALVES. SOAK  BOTH HALVES WITH  ABOUT 5-6 TBSP. STRAWBERRY SYRUP ONLY, ARE PUT ON EACH PIECE OF CAKE.





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