HEALTHY RECIPE : COCO ICE CREAM

HEALTHY RECIPE  : COCO ICE CREAM

500 ML. FULL FAT MILK

1 TBSP. CUSTARD POWDER

2 TBSP. COCO POWDER

225 GRAM  SUGAR

15 -20 DROPS VANILLA ESSENCE

1 1/2 CUP CREAM

CHERRIES AND JELLY FRUITS AND COCO VERMICELLI FOR GARNISH.

*  
PUT THE SUGAR, CUSTARD AND COCA POWDER INTO A HALF  BOWL OF MILK AND MIX WELL.
BOIL THE REST OF THE MILK AND ADD THE CUSTARD MIXTURE IN IT.
BRING A BOIL AND STIRRING  CONTINUOUSLY TO AVOID LUMPS. 

THEN BOIL MORE FOR HALF MINUTE OVER LOW FLAME.

COOL, UNTIL REACHES ROOM TEMPERATURE.

















THEN MIX CREAM AND VANILLA ESSENCE IN MIXTURE.





POUR IN A AIR TIGHT CONTAINER FOR FREEZE.
FREEZE TILL ALMOST SET.
THEN TAKE OUT FROM FREEZER AND BLEND WITH BLENDER.


















PLACE BACK INTO THE DEEP FREEZE ( FREEZER ) INTO A CONTAINER WITH AIR TIGHT LID TO AVOID CRYSTALS.
SERVE THE COCO ICE CREAM TO GARNISH WITH JELLY FRUITS, CHERRIES AND COCO VERMICELLI.