HEALTHY RECIPE : SAGO BASOONDI

HEALTHY RECIPE  :  SAGO BASOONDI

1/2 CUP SAGO ( SABUDANA )


500 ML. FULL FAT MILK

5 TBSP. CONDENSED MILK ( AMUL MITHAI MATE ETC...)

1/2 CUP MIX DRY FRUIT -CHOPPED

1/4 CUP RAISINS

5 -6 NO. CARDAMOM - POWDER

* 
TAKE A THICK BOTTOMED PAN AND BRING THE MILK TO A BOIL IN IT OVER SLOW FLAME.
ADD SAGO IN BOILING MILK.
MIX WELL.
BOILED THE MILK TILL SAGO COOK AND BEING TRANSPARENT.
ADD 5 TBSP. ( AS PER TEST) CONDENSED MILK AND STIRRING CONTINUOUSLY.

BOIL THE MIXTURE TILL IT THICKEN - LIKE BASOONDI CONSISTENCY.
REMOVE FROM THE FLAME AND COOL ON A BED OF ICE.
THEN ADD CARDAMOM POWDER AND MIX WELL.
POUR THE MIXTURE INTO A SERVING BOWL AND SPRINKLE THE MIX CHOPPED DRY FRUIT OVER THE COOL SAGO BASOONDI - FARALI SAGO BASOONDI.