HEALTHY RECIPE : CHEESEY BALL

HEALTHY RECIPE : CHEESY  BALL

4 POTATO - BOILED THEN MASH

1/2 TBSP. GREEN PEAS - BOILED


3 TBSP. CHEESE - SHREDDED

1.1/2 TBSP. CHILLY GARLIC PASTE

1 TSP. RED CHILLY POWDER

1 TSP. TURMERIC POWDER

SALT AS PER TEST

PINCH SUGAR

1 TSP. LEMON JUICE

*
1 CUP URAD DAL - soaked in water for 4 an hour

1 CUP MUNG DAL - soaked in water for 4 an hour

SALT AS PER TEST

*
TAKE URAD DAL AND GRIND WELL.
TAKE MUNG DAL AND GRIND WELL.
MIX WELL TOGETHER.
ADD SALT AS PER TEST.
KEEP ASIDE.

















*
TAKE MIXING BOWL.
PUT MASH POTATO, BOILED GREEN PEAS, SHREDDED CHEESE AND CHOPPED CORIANDER. 
MIX WELL.
ADD RED CHILLY POWDER, TURMERIC POWDER, CHILLY - GARLIC PASTE,SALT AS PER TEST,  PINCH SUGAR AND LEMON JUICE.
MIX WELL TOGETHER. 
DIVIDE THE MIXTURE INTO 15 EQUAL PORTIONS - BALLS.
*
NOW TAKE DAL MIXTURE (BATTER) AND DEEP ONE BY ONE BOLLS AND DEEP FRY INTO HOT OIL.
DEEP FRY AT MEDIUM FLAME UNTIL BALLS BECOMES LIGHT GOLDEN COLOUR.
REMOVE FROM OIL.
SERVE IN SERVING PLATE WITH TOMATO SAUCE.