HEALTHY RECIPE : FARALI - CHIVDA WITH SALTY PEANUTS

HEALTHY  RECIPE :  FARALI - CHIVDA WITH SALTY PEANUTS 

1 . 1/2 CUP DRY SHRED OF POTATO

1 TSP. PEPPER POWDER

1 .1/2 TBSP. SUGAR POWDER

1/2 TSP. RED CHILLY POWDER

SALT AS PER TEST

1 TSP. SANCHAR POWDER

1/2 CUP SALTY PEANUT

15 - 20  NO. RAISINS

*

HEAT A OIL INTO KADAI. 













FRY THE DRY SHRED OF POTATO. 
DRAIN ON ABSORBENT PAPER.
PUT THE FRIED SHRED IN A BOWL.
















SPRINKLE A BLACK PEPPER POWDER, 
SUGAR POWDER, RED CHILLY POWDER, SALT AS PER TEST AND SANCHAR POWDER OVER  SHRED OF POTATO.

MIX WELL. 
THEN ADD SALTY PEANUT AND RAISINS (OPTIONAL).

 

MIX WELL TOGETHER.
SERVE THE CHIVDA WITH SALTY PEA NUTS WITH MAVA PEDA.