HEALTHY RECIPE : ALOE VERA BHAKHARI

HEALTHY RECIPE :  ALOE VERA BHAKHARI

250 GRAM. WHEAT ATTA

2 TBSP. COWS GHEE

PINCH BLACK SALT

PINCH AJWAIN

PINCH ASAFOETIDA - HING

PINCH BLACK PEPPER POWDER

PINCH SUNTH - DRY GINGER POWDER.

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TAKE A WHEAT BHAKHARI ATTA, COW'S GHEE, PINCH BLACK PEPPER, PINCH AJWAIN, PINCH ASAFOETIDA, PINCH SUNTH - DRY GINGER POWDER AND BLACK SALT AS PER TEST.
MIX WELL ALL THE INGREDIENTS.
KNEAD INTO A TIGHT DOUGH, ADDING A LITTLE WATER IF NECESSARY.
DIVIDE THE DOUGH INTO 4-5 EQUAL PORTIONS OR AS YOU WANT.
ROLL OUT EACH PORTION INTO THICK CIRCLE.
HOLE WITH THICK NEEDLE OVER THE BHAKHARI.
COOK EACH BHAKHARI  BOTH SIDES ON A SLOW FLAME - ON  NON STICK PAN, GREASE WITH A LITTLE COW'S GHEE.
COOK THE BOTH SIDES OF BHAKHARI WITH A COW'S GHEE TILL GOLDEN BROWN.
REPEAT WITH THE REMAINING MORE BHAKHARI.
SERVE HOT WITH COW'S CURD.
ALOE VERA BHAKHARI IS VERY HEALTHY AND IMPROVE DIGESTION.