HEALTHY RECIPE : COOL - ROSE HALWA
*
150 GRAM. SUGAR POWDER
150 MAVA
1 BOWL ROSE PETAL
1 TBSP. DESHI GHEE
7 - 8 DROPS ROSE ESSENCE
2 TBSP. CASHEW - PISTACHIO - COARSELY GRIND
2 TBSP. CASHEW - PISTACHIO - FINELY CHOPPED
*
GRIND A ROSE PATES AND SUGAR POWDER TOGETHER AND MAKE A PASTE.
HEAT A NON STICK THICK BOTTOMED PAN AND PUT THE ROSE PASTE INIT.
COOK TILL DROPPING CONSISTENCY.
ADD A MAVA AND MIX WELL.
ADD DESHI GHEE.
STIRRING CONTINUOUSLY TILL MIX WELL.
COOK OVER LOW HEAT TILL MAVA, GHEE AND ROSE MIXTURE COMES TO A HALWA CONSISTENCY .
ADD ROSE ESSENCE.
STIR IN THE CASHEW AND PISTACHIO POWDER.
MIX TOGETHER.
SPRINKLE CHOPPED CASHEW AND PISTACHIO OVER THE ROSE HALWA SERVING DISH.
* YOU CAN CUT INTO PIECES THE HALWA TO SERVE.
* YOU CAN SERVE HOT OR COLD AS SWEET.
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