HEALTHY RECIPE : PICKLE - ACHAR - GUNDA

HEALTHY  RECIPE :  PICKLE  -  ACHAR - GUNDA

*

350 GRAM  GREEN GUNDA

3/4 CUP PEANUT OIL OR  EDIBLE OIL

3/4  TBSP. SALT ( MIX INTO ADANI ROYALE PICKLE  MASALA )

                    OR AS PER TEST.

2 TBSP. VINEGAR 

3-4 TBSP. SALT - FOR SPRINKLE OVER GREEN GUNDA

1 CUP SOUR WATER OF RAW MANGO

*

WASH  THEN WET AND THEN DE SEEDS GREEN GUNDA.

AND MAKE TWO PART OF THE GUNDA.

THEN ARRANGE THE DE SEEDS GREEN GUNDA REMOVED SEEDS SIDE UP OVER 

IN TO THE PLATE OR PAPER.

SPRINKLE THE SALT OVER THEM NICELY TO REMOVE STICKINESS OF GUNDA AND ALSO AVOID A BLACKNESS.

AFTER 20 MINUTES PUT THE GUNDA IN TO BIG BOWL. 

THEN ADD SOUR WATER OF RAW MANGO.

WITCH IS MADE BY ADDING SALT AND TURMERIC POWDER IN THE RAW MANGO.

REST FOR 1/2 AN HOUR.

THEN DRAIN THE SOUR WATER FROM GUNDA.

ADD THE ADANI ROYALE PICKLE MASALA OVER DRAINED GUNDA.

THEN ADD SALT, PEANUT OIL OR EDIBLE OIL AND VINEGAR WITH IT.

MIX TOGETHER WELL - NICELY, TO COVER THE ROYALE ADANI PICKLE MASALA ALL OVER THE GUNDA. 

REST FOR HALF AN HOUR.

AFTER HALF AN HOUR REPEAT TO MIX WELL.

STORE IN AN AIR - TIGHT CONTAINER. 

*  USE THIS PICKLE WITH BHAKHRI AND CURD IN BREAKFAST OR LUNCH OR DINNER. 

*  MIX THE ROYALE PICKLE MASALA WITH PEANUT OIL. IT IS A VERY NICE DEEP FOR GUJARATI DHOKLA.

*  SPREAD THE BUTTER OVER THE KHAKHARAS, THEN SPRINKLE THE ADANI ROYALE MASALA. IT'S A VERY TEST FULL NICE ONE SPREAD.

*  WHEN YOU STEAM THE IDALI, AT THAT TIME SPRINKLE THE ROYALE ADANI PICKLE MASALA - SPRINKLE OVER IT.

*  CUT THE ROUND SLICES OF TINTORA (VEG.), OR SLICES OF CARROT, OR SLICES OF ONION AND CHOPPED CAPSICUM  --- SPRINKLE THE ROYALE ADANI PICKLE MASALA WITH SOME OF PEANUT OIL OVER IT AND MIX.

*  IT'S A VERY PERFECT TESTED  PICKLE FOR PEOPLE OF ALL AGES.