HEALTHY RECIPE : mouth watering - BALUSHAHI

HEALTHY RECIPE  :  mouth watering - BALUSHAHI

250 GRAM. MAIDA

250 GRAM SUGAR

1/2 TSP. LEMON JUICE

100 GRAM COLD CURD 

50 GRAM. DESHI THICK GHEE

1/4 TSP. BAKING POWDER

PINCH SODA BI CARB

GHEE FOR FRYING

2 TBSP. PISTACHIOS - CHOPPED

8 - 10 DROPS WHITE ROSE ESSENCE 

*

MAIDA, SODA BI CARB AND BAKING  POWDER - MIX WELL WITH BEATER. TILL MIXTURE BEING FLUFFY - IN A BIG BOWL.

THEN ADD 50 G. DESHI - THICK GHEE IN TO THE MIXTURE TILL CRUMBLE.

ADD 100 G. COLD CURD IN TO THE CRUMBLE MIXTURE.

* MIX LIGHTLY, - DON'T KNEAD SOFT DOUGH TO MUCH.

COVER THE BOWL AND GIVE REST FOR 20 MINUTES.

KEEP ASIDE. DON'T PLACE IT HOT PLACE. 

*

SUGAR SYRUP :

MAKE A SUGAR SYRUP BY 250 G. SUGAR AND WATER.

ADD 1/2 LEMON JUICE, TO AVOID THICKNESS OF SYRUP WHEN IT IS COLD.

COOK IT TILL BEING - 1 - STRING CONSISTENCY.

ADD WHITE ROSE ESSENCE AND MIX WELL.

REMOVE FROM FLAME.

*

FRYING BALUSHAHI:

AFTER 20 MINUTES RAISING THE DOUGH.

LIGHTLY MIX.

MAKE A LEMON SIZE SMALL BALL AND  SLIGHTLY PRESS OVER IT.

MAKE SLIGHT HALL ON MIDDLE OF BALL.

HEAT GHEE IN A FRYING PAN.

DEEP FRY BALUSHAHI OVER SLOW HEAT TILL GOLDEN BROWN.

REMOVE THEM FROM GHEE -FRYING PAN.

*

ADD HOT BALLS IN MEDIUM HOT SUGAR SYRUP FOR A MINUTE TO ABSORB SUGAR SYRUP. 
OR KEEP THE BALLS IN SYRUP TILL ABSORB THE SYRUP.

THEN REMOVE FROM SUGAR SYRUP.

GARNISH WITH CHOPPED PISTACHIOS.