HEALTHY RECIPE : RAJAGARA WITH POTATO FARALI SHIRO

HEALTHY RECIPE : RAJAGARA WITH  POTATO FARALI SHIRO

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1 CUP  RAJAGARA FLOUR

2 TBSP. POTATO POWDER

1 TBSP. COCONUT POWDER

1 TBSP. MILK POWDER

1/2 CUP  DESHI GHEE

1 1/2 CUP WATER

1 1/2 CASHEW NUTS - CHOPPED -OR - COARSELY GRINDED

2 TBSP. SUGAR

1/2 TBSP. CARDAMOM POWDER

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HEAT  GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGARA ATTA AND SAUTE TILL COOK OVER SLOW FLAME.
ADD COCONUT POWDER AND POTATO POWDER.
THEN HEAT A MILK AND ADD MILK POWDER IN IT MIX WELL.
ADD MILK INTO RAJAGARA MIXTURE.
ADD CASHEW'S COARSELY GRINDED POWDER IN IT.
MIX WELL.
ADD SUGAR AND STIRRING CONTINUOUSLY TILL SUGAR MELTS.
ADD CARDAMOM POWDER.
MIX WELL.
SERVE HOT OR AT ROOM TEMPERATURE FARALI RAJAGARA WITH POTATO SHIRO.