HEALTHY RECIPE : GANESH CHATURTHI SPECIAL : DRY FRUITY FRY MODAK - LADOO

HEALTHY RECIPE : DRY FRUITY FRY MODAK - LADOO

FOR STUFFING :

100 GRAM DRY COCONUT - GRATED

1 CUP SUGAR POWDER

2 TBSP. POPPY ( KHASKHAS) SEEDS

1 TSP. CARDAMOM POWDER

2 TBSP CASHEW NUT - CHOPPED

2 NO. DRY FIG - CHOPPED

2 TBSP. ALMOND - CHOPPED

FOR OUTER LAYER :

1 CUP MAIDA - ALL PURPOSE FLOUR

1/2 CUP SOJI

2 TBSP. GHEE TO MIX WITH FLOUR

MILK AS REQUIRE 

 PINCH SALT 

GHEE FOR FRYING

*
ROAST THE GRATED DRY COCONUT IN A THICK PAN, OVER SLOW FLAME.
KEEP ASIDE. 
WHEN IT COOL AT ROOM TEMPERATURE, MIX THE SUGAR, POPPY SEEDS, CARDAMOM POWDER AND DRY FRUITS IN IT.
NOW STUFFING IS READY. KEEP ASIDE.
*
TAKE A MIXING BOWL AND PUT THE ALL PURPOSE FLOUR, SOJI, GHEE AND SALT.
ADD REQUIRE MILK AND  KNEAD TO MAKE SOME SOFT DOUGH.
GIVE THE REST FOR 1 HOUR.
THEN REPEAT TO KNEAD AND ROLL THE PURI FOR OUTER LAYER.
STUFF THE STUFFING IN PURI AND GIVE THE MODAK SHAPE WITH JOINING THE EDGES - OR IN MOULD.
DEEP FRY IN HOT GHEE OVER SLOW FLAME TILL CRISPY N GOLDEN COLOUR.
DRY FRUITY FRY MODAK - PRASAD IS READY TO SERVE TO LORD GANESHA.