Monday, 6 July 2015

HEALTHY RECIPE : OAT'S SWEET PANCAKES

HEALTHY RECIPE  :   OAT'S SWEET PANCAKES




 1 /2 CUP OATS FLOUR

1.1/4 CUP WHEAT FLOUR

1.3/4 TBSP. SUGAR POWDER

1/2 TSP. CARDAMOM POWDER

PINCH NUT MAG POWDER

3/4 CUP MILK 

1/2 TSP. ENO FRUITS SALT

PINCH SALT

3.1/2 - 4 TSP. BUTTER 
*
TAKE A BOWL AND MIX THE OAT'S FLOUR, WHEAT FLOUR, SUGAR POWDER IN IT. 
THEN ADD CARDAMOM POWDER, SUGAR POWDER, NUT MAG POWDER AND SALT.
MIX WELL.
THEN ADD ENOUGH WATER AND WHISK CONTINUOUSLY TILL BATTER IS SMOOTH.
THEN ADD ENO FRUIT SALT INTO THE BATTER.
MIX WELL.
HEAT THE NON STICK PAN AND GREASE A PAN WITH SOME BUTTER.
YOU CAN MAKE 7 PANCAKES FROM THIS BATTER.
POUR A SPOONFUL OF THE PANCAKE BATTER ON THE NON STICK GREASED PAN.




















MAKE EQUAL 7 -8 PANCAKE FROM BATTER.
COOK ON BOTH SIDES TILL GOLDEN BROWN COLOUR, USING BUTTER.



















REPEAT WITH THE REST OF THE BATTER TO MAKE MORE EQUAL PANCAKE.
SERVE HOT WITH FRUITY CURD OR HONEY OR JAM OR SERVE WITH ORANGE DRINKS.






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