HEALTHY RECIPE : QUICK - FARALI :PEANUT - MILK CREAM PEDA

HEALTHY RECIPE :  QUICK - FARALI  :PEANUT -  MILK CREAM PEDA

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1 CUP FRESH MALAI

3/4 CUP SUGAR

1.1/2 CUP ROASTED PEANUT - COARSELY GRIND POWDER

1/2 TSP. CARDAMOM POWDER

1/2 TSP. NUTMEG POWDER

OR 

1/2 TSP. SAFFRON POWDER DILUTE IN MILK 
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HOW TO MAKE PEANUT POWDER ?

ROAST A PEANUT ON A SLOW FLAME INTO A THICK BOTTOMED PAN.
THEN BRING THE PEANUTS ON ROOM TEMPERATURE.
THEN REMOVE THE SKIN OVER THE PEANUTS.
AT LAST COARSELY GRIND THE PEANUT.

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SLIGHTLY HEAT A FRESH MILK CREAM ( MALAI )INTO A NON STICK PAN, OVER SLOW FLAME.
ADD SUGAR AND PEANUT POWDER.
MIX WELL TO GATHER.
STIRRING CONTINUOUSLY TO AVOID TO STICK ON BOTTOM OF PAN.
WHEN MIXTURE BECOME A THICK DROPPING CONSISTENCY, REMOVE FROM A FLAME.
ADD CARDAMOM POWDER AND NUTMEG POWDER. 
MIX WELL.
OR

IF YOU WANT TO MAKE SAFFRON TESTED PEDA, ADD THE SAFFRON DILUTED MILK ON THIS STEP. AND MIX WELL.
BRING TO THE ROOM TEMPERATURE.
THEN MAKE SMALL SIZED BALL (GIVE THE SHAPE AS YOU DESIRE ), AND LIGHTLY PRESS OVER THE BALL TO MAKE PEDA SHAPE.
GARNISH WITH JELLY SWEET OR PISTACHIOS SLIVERS.