HEALTHY RECIPE : NON BAKED MINI CAKE

HEALTHY RECIPE : NON BAKED MINI CAKE

1. 1/4  SOJI

3.1/2 CUP MILK

1.1/2 CUP SUGAR

10-12 RAISINS

10- 12 CASHEW NUTS - CHOPPED

10-12 PISTACHIOS - CHOPPED OR SLIVERS  

2-3 DROPS LIQUID GREEN COLOUR

5 - 7 DROPS PISTACHIOS ESSENCE 

2-3 DROPS RED ROSE LIQUID COLOUR

5 - 7 DROPS RED ROSE ESSENCE 

5-6  TBSP. THICKEN CONDENSED MILK

1.1/2 CUP DESHI GHEE

5-6 ALMONDS

* 
HEAT THE GHEE IN A NON STICK PAN.
ADD SOJI IN IT AND ROAST. 















ADD HOT MILK IN PAN, MIX AND STIRRING CONTINUOUSLY TILL THICKEN.




















ADD SUGAR IN IT. AND MIX WELL TILL SUGAR IS MELT. 




















COOK TILL GHEE IS APPEAR.
ADD CHOPPED CASHEW NUT PISTACHIOS SLIVERS AND RAISINS IN IT AND MIX.

COME TO THE ROOM TEMPERATURE THE MIXTURE.
DIVIDE THE MIXTURE IN TO TWO PART.
TAKE ONE PART IN A BOWL.
ADD ROSE ESSENCE AND RED ROSE LIQUID COLOUR.
MIX WELL TOGETHER.
KEEP ASIDE.
TAKE OTHER PART OF MIXTURE IN A OTHER BOWL.
ADD PISTACHIOS ESSENCE AND GREEN PISTACHIOS COLOUR IN IT. 
MIX WELL.
TAKE RED ROSE MIXTURE AND GIVE THE HEART SHAPE BY MOULD.
TAKE GREEN MIXTURE AND AND GIVE THE HEART SHAPE BY MOULD.
PLACE THE FIRST RED ROSE HEART IN A PLATE.
SPREAD THE THICKEN CONDENSED MILK OVER IT.
















 



SPRINKLE THE PISTACHIOS SLIVERS OVER THICK CONDENSED MILK LAYER.




PLACE THE GREEN HEART OVER IT.




















PUT THE  1 DROP OF THE THICKEN CONDENSED MILK OVER GREEN HEART.





PLACE 1 ALMOND OVER IT FOR GARNISHING.