HEALTHY RECIPE : FARALI CASHEW COCONUT BURFI.

HEALTHY RECIPE : FARALI CASHEW COCONUT BURFI.

1.1/2 TBSP. GHEE - THICK

75 GRAM CASHEW POWDER

75 GRAM COCONUT ( DRY - GRATED )

75 GRAM KHOYA ( MAVA )

5 TBSP. SUGAR POWDER

75 ML. MILK POWDER

75 ML. MILK - DILUTE SAFFRON

1/2 TBSP. GREEN CARDAMOM POWDER

3 TBSP . PISTACHIOS SLIVERS

 1/2 TBSP. GHEE - TO ADD IN MIXTURE
*
HEAT THE GHEE IN A THICK BOTTOMED OR NON STICK PAN. 
ADD CASHEW NUT POWDER AND GRATED DRY COCONUT. 
MIX WELL.
LIGHTLY - SLIGHT ROAST OVER SLOW FLAME JUST ROAST.
ADD SAFFRON MIXED MILK IN TO THE CASHEW MIXTURE.
MIX WELL TOGETHER.
THEN ADD KHOYA IN IT. MIX WELL.
COOK TILL THICKEN.
ADD THE SUGAR POWDER AND MIX WELL.
ADD 1/2 TBSP. GHEE AND MIX WELL.
ADD CARDAMOM POWDER IN BURFI MIXTURE.
GREASE A LITTLE PLATE WITH GHEE. 
SPREAD THE BURFI MIXTURE EVENLY IN PLATE.
CUT IN TO SQUARES OR DIAMOND SQUARES.
GARNISH WITH PISTACHIOS SLIVERS.

Serve CASHEW- COCONUT BURFI – To GANESHA with Pray.