HEALTHY RECIPE : DATES N DRY FRUIT PRASAD KATORI

HEALTHY RECIPE : DATES N DRY FRUIT PRASAD KATORI

2 CUP GRAM FLOUR ( CHANA ATTA )

1 CUP KHOYA

1 CUP GHEE

1 CUP SUGAR

1 TSP. CARDAMOM POWDER

PINCH SAFFRON POWDER

1 CUP ALMOND- PISTACHIOS - CHOPPED

1/2 CUP DATES - CHOPPED

TAKE A NON STICK PAN AND HEAT A GHEE IN IT.
ADD GRAM FLOUR IN IT AN MIX WELL.
ROAST THE GRAM FLOUR OVER SLOW FLAME TILL THE GRAM FLOUR BECOME LIGHT BROWN.
ADD KHOYA AND MIX WELL.
ROAST THE KHOYA 2-3 MINUTES WITH FLOUR.
REMOVE FROM FLAME.
ADD CARDAMOM POWDER AND SAFFRON POWDER.
MIX WELL.
KEEP ASIDE.
*
TAKE A PAN AND PUT THE SUGAR IN IT. 
ADD 1/2 CUP WATER AND MAKE 2 STRING SYRUP.
ADD THE ROASTED GRAM MIXTURE IN IT AND MIX WELL TOGETHER.
AFTER 1/2 AN HOUR, WHEN IT THICKEN, GIVE THE KATORI SHAPE OF MIXTURE. 
YOU CAN MAKE 8 KATORI FROM THIS MIXTURE.
FILL THE KATORI WITH CHOPPED DRY FRUITS AND CHOPPED DATES.
SPRINKLE PINCH OF CARDAMOM POWDER OVER IT.
SERVE THE KATORI TO LORD GANESHJI.