HEALTHY RECIPE : CASHEW MODAK - LADOO - BALLS
100 GRAM. ROASTED CASHEW NUTS POWDER
200 GRAM WHITE KHOYA - GRATED
100 GRAM SUGAR POWDER
5-6 CARDAMOM POWDER
1 TBSP. ALMOND SLIVERS
*
MIX WELL SUGAR AND KHOYA IN A NON STICK PAN.
COOK OVER A SLOW FLAME AND STIRRING CONTINUOUSLY.
WHEN MIXTURE LEAVE THE SIDES OF PAN, REMOVE FROM FLAME.
STIRRING AND COOL TILL ROOM TEMPERATURE.
THEN ADD CARDAMOM POWDER AND ROASTED CASHEW NUTS POWDER.
MAKE A BALLS OR MODAK - LADOO WITH MOULD OR HANDS.
GARNISH WITH ALMONDS SLIVERS.
SERVE THE LADOO LORD GANESHA ON GANESHOTSAVA.
100 GRAM. ROASTED CASHEW NUTS POWDER
200 GRAM WHITE KHOYA - GRATED
100 GRAM SUGAR POWDER
5-6 CARDAMOM POWDER
1 TBSP. ALMOND SLIVERS
*
MIX WELL SUGAR AND KHOYA IN A NON STICK PAN.
COOK OVER A SLOW FLAME AND STIRRING CONTINUOUSLY.
WHEN MIXTURE LEAVE THE SIDES OF PAN, REMOVE FROM FLAME.
STIRRING AND COOL TILL ROOM TEMPERATURE.
THEN ADD CARDAMOM POWDER AND ROASTED CASHEW NUTS POWDER.
MAKE A BALLS OR MODAK - LADOO WITH MOULD OR HANDS.
GARNISH WITH ALMONDS SLIVERS.
SERVE THE LADOO LORD GANESHA ON GANESHOTSAVA.
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