HEALTHY RECIPE: NUTRITIOUS VEG. RAJ KACHORI CHAT
1 CUP CARROT -GRATED
1/2 CUP BEET ROOT - GRATED
15-20 GRAPES - HALF IN TWO PARTS
1/2 CUP CUCUMBER - GRATED
1 SMALL TOMATO - CHOPPED
2 TBSP. CAPSICUM - FINELY CHOPPED
1/2 CUP BOILED SWEET CORN
1 TSP. LEMON JUICE
PINCH PEPPER POWDER
SALT AS PER TEST
1 1/2 TSP. ROASTED JEERA POWDER
PINCH BLACK SALT
1/2 CUP PLAIN CURD
1 CUP BOILED POTATO
1/2 CUP BOILED CHICKPEAS
1/2 CUP MINT CORIANDER GREEN CHUTNEY
1 CUP DATES N TAMARIND SWEET CHUTNEY
PINCH RED CHILLI POWDER
*
FOR DOUGH :
1 CUP SOJI
1 TBSP. MAIDA
1 TBSP. MELTED GHEE
DRINKING SODA WATER - AS NECESSARY TO KNEAD DOUGH
*
MIX A SOJI, MAIDA AND MELTED GHEE IN A MIXING BOWL,
KNEAD A MEDIUM CONSISTENCY - OF DOUGH WITH DRINKING SODA WATER.
WRAP THE DOUGH WITH COTTON CLOTH FOR 20 MINUTES.
MAKE 10 -11 SAME PORTION TO MAKE BALLS.
ROLL OUT ALL THE BALLS AND MAKE RAJ KACHORI -PURI.
DEEP FRY IN OIL ON MEDIUM FLAME TILL LIGHT BROWN OR CRUNCHY.
KEEP ASIDE TO COOL.
* INTO A MIXING BOWL PUT THE 1 CUP CARROT -GRATED, 1/2 CUP BEET ROOT - GRATED, 15-20 GRAPES - HALF IN TWO PARTS, 1/2 CUP CUCUMBER - GRATED, 1 SMALL TOMATO - CHOPPED, 2 TBSP. CAPSICUM - FINELY CHOPPED, 1/2 CUP BOILED SWEET CORN.
MIX SLOWLY.
ADD 1 TSP. LEMON JUICE, PINCH PEPPER POWDER, SALT AS PER TEST,
1 1/2 TSP. ROASTED JEERA POWDER, PINCH BLACK SALT AND CHOPPED CORIANDER.AND MIX TOGETHER.
*
TAKE ONE PURI AND MAKE ONE HOLE ON UPPER THIN LAYER OF PURI.
FIRST STUFF THE CHOPPED POTATO, CHICKPEAS, VEGETABLE MIXTURE,BESAN NYLON SEV, BESAN BUNDI.
SPRINKLE OVER A ROASTED JEERA POWDER, SLIT SALT AND BLACK SALT.
POUR A SWEET CHUTNEY AND MINT GREEN CHUTNEY AND RED CHILLI POWDER.
GARNISH WITH CHOPPED CORIANDER AND SERVE.
1 CUP CARROT -GRATED
1/2 CUP BEET ROOT - GRATED
15-20 GRAPES - HALF IN TWO PARTS
1/2 CUP CUCUMBER - GRATED
1 SMALL TOMATO - CHOPPED
2 TBSP. CAPSICUM - FINELY CHOPPED
1/2 CUP BOILED SWEET CORN
1 TSP. LEMON JUICE
PINCH PEPPER POWDER
SALT AS PER TEST
1 1/2 TSP. ROASTED JEERA POWDER
PINCH BLACK SALT
1/2 CUP PLAIN CURD
1 CUP BOILED POTATO
1/2 CUP BOILED CHICKPEAS
1/2 CUP MINT CORIANDER GREEN CHUTNEY
1 CUP DATES N TAMARIND SWEET CHUTNEY
PINCH RED CHILLI POWDER
*
FOR DOUGH :
1 CUP SOJI
1 TBSP. MAIDA
1 TBSP. MELTED GHEE
DRINKING SODA WATER - AS NECESSARY TO KNEAD DOUGH
*
MIX A SOJI, MAIDA AND MELTED GHEE IN A MIXING BOWL,
KNEAD A MEDIUM CONSISTENCY - OF DOUGH WITH DRINKING SODA WATER.
WRAP THE DOUGH WITH COTTON CLOTH FOR 20 MINUTES.
MAKE 10 -11 SAME PORTION TO MAKE BALLS.
ROLL OUT ALL THE BALLS AND MAKE RAJ KACHORI -PURI.
DEEP FRY IN OIL ON MEDIUM FLAME TILL LIGHT BROWN OR CRUNCHY.
KEEP ASIDE TO COOL.
* INTO A MIXING BOWL PUT THE 1 CUP CARROT -GRATED, 1/2 CUP BEET ROOT - GRATED, 15-20 GRAPES - HALF IN TWO PARTS, 1/2 CUP CUCUMBER - GRATED, 1 SMALL TOMATO - CHOPPED, 2 TBSP. CAPSICUM - FINELY CHOPPED, 1/2 CUP BOILED SWEET CORN.
MIX SLOWLY.
ADD 1 TSP. LEMON JUICE, PINCH PEPPER POWDER, SALT AS PER TEST,
1 1/2 TSP. ROASTED JEERA POWDER, PINCH BLACK SALT AND CHOPPED CORIANDER.AND MIX TOGETHER.
*
NOW STUFF THE VEG. RAJ KACHORI WITH ALL INGREDIENTS ONE BY ONE.
FIRST STUFF THE CHOPPED POTATO, CHICKPEAS, VEGETABLE MIXTURE,BESAN NYLON SEV, BESAN BUNDI.
SPRINKLE OVER A ROASTED JEERA POWDER, SLIT SALT AND BLACK SALT.
POUR A SWEET CHUTNEY AND MINT GREEN CHUTNEY AND RED CHILLI POWDER.
GARNISH WITH CHOPPED CORIANDER AND SERVE.
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