DELICIOUS STRAWBERRY FALOODA

HEALTHY RECIPE : DELICIOUS STRAWBERRY FALOODA

 *
 1/2 CUP VERMICELLI

1 CUP CORN FLOUR

3/4 CUP SUGAR POWDER

10-12 RAISINS

10-12 CASHEW NUTS - CHOPPED

7-8 ALMONDS - CHOPPED

1/2 TBSP. SABJA SEEDS (TAKMARIYA)

PINCH RED STRAWBERRY  FOOD COLOUR

1/2 TSP. STRAWBERRY ESSENCE

*
1 LITTER MILK

200 ML. WATER OR 1 GLASS WATER

4 SCOOP VANILLA ICE CREAM

2 TBSP. STRAWBERRY SQUASH FOR GARNISH

*
1 TBSP. PISTACHIOS - CHOPPED OR SLIVERS


*
MIX WELL FOLLOWING INGREDIENTS IN A MIXING BOWL.


















1/2 CUP VERMICELLI, 1 CUP CORN FLOUR, 3/4 CUP SUGAR POWDER, 10-12 RAISINS, 10-12 CASHEW NUTS - CHOPPED, 7-8 ALMONDS - CHOPPED, 1/2 TBSP. SABJA SEEDS (TAKMARIYA) AND PINCH STRAWBERRY RED  FOOD COLOUR.
*
TAKE THICK BOTTOMED DEEP PAN. 
POUR THE 1 LITTER MILK AND 1 GLASS WATER IN PAN AND MIX WELL.
HEAT THE MIXTURE OF WATER AND MILK FOR 3-4 MINUTES OVER MEDIUM FLAME.
ADD THE DRY INGREDIENTS MIXTURE IN TO THE HEATING MILK MIXTURE PAN.
BOIL IT AND STIRRING CONTINUOUSLY FOR 10 -12 MINUTES OR  UNTIL THE MIXTURE BECOMES CREAMY.
THEN TRANSFER THE PAN FROM THE FLAME AND ALLOW THE FALOODA MIXTURE TO COOL.
REFRIGERATE TO CHILL.

*NOW SERVE THE CHILL STRAWBERRY FALOODA INTO THE 6 DEEP SERVING GLASS.
GARNISH WITH CASHEW NUTS, PISTACHIOS, ALMOND AND STRAWBERRY SQUASH.


















PUT THE VANILLA ICE CREAM OVER THE TOP OF EACH SERVING GLASS.
THEN GARNISH WITH PISTACHIOS SLIVERS, COLOURED SUGAR VERMICELLI, 
SUGAR SILVER BALLS AND FIG PIECES.
you can add fresh chopped strawberry while you serve.