HEALTHY RECIPE : PURPLE JAMBU FRUIT ICE CREAM
1 CUP PURPLE JAMBU'S PULP
1/2 CUP FRESH CREAM
1 CUP HANG CURD
1/2 CUP MILK POWDER
1/2 CUP SUGAR POWDER
* DE SEEDS THE PURPLE JAMBU FRUITS ( RAVANA ) AND KEEP ASIDE A PULP.
BLEND THE PULP WITH BLENDER AND MAKE FINE PULP.
TAKE BOWL AND PUT THE FRESH CREAM, HANG CURD, MILK POWDER AND
SUGAR POWDER IN IT.
MIX WELL WITH BLENDER.
NOW ADD PURPLE JAMBU'S FINE PULP.
MIX WELL TOGETHER.
POUR INTO THE CONTAINER AND COVER WITH LID.
FREEZE CONTAINER IN DEEP FREEZE FOR 6-7 HOURS.
SERVE THE PURPLE ICE CREAM IN ICE CREAM CUP, GARNISH WITH JELLY SWEETS.
1 CUP PURPLE JAMBU'S PULP
1/2 CUP FRESH CREAM
1 CUP HANG CURD
1/2 CUP MILK POWDER
1/2 CUP SUGAR POWDER
* DE SEEDS THE PURPLE JAMBU FRUITS ( RAVANA ) AND KEEP ASIDE A PULP.
BLEND THE PULP WITH BLENDER AND MAKE FINE PULP.
TAKE BOWL AND PUT THE FRESH CREAM, HANG CURD, MILK POWDER AND
SUGAR POWDER IN IT.
MIX WELL WITH BLENDER.
NOW ADD PURPLE JAMBU'S FINE PULP.
MIX WELL TOGETHER.
POUR INTO THE CONTAINER AND COVER WITH LID.
FREEZE CONTAINER IN DEEP FREEZE FOR 6-7 HOURS.
SERVE THE PURPLE ICE CREAM IN ICE CREAM CUP, GARNISH WITH JELLY SWEETS.
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