HEALTHY RECIPE : SPICY POTATO STICK - FARALI

HEALTHY  RECIPE :  SPICY POTATO STICK  -  FARALI

4 NO. BIG POTATOES

2 CUP OIL - TO FRY

2 TBSP. TOMATO SAUCE - WITHOUT GARLIC

1 TSP. PEPPER POWDER

SALT TO TEST 2-3 TBSP. ROASTED PEANUT POWDER

30-35  RAISIN - SOAKED FOR 5 MINUTES

4-5  FIGS (ANJEER ) SOAKED FOR 5 MINUTES.CUTS IN 4 PIECES TO EACH ONE

10- 15 ALMOND - CUTS IN SMALL PIECES

10- 15 CASHEW NUT - CUTS IN SMALL PIECES

10-15 PISTACHIOS - CUTS IN SMALL PIECES

1 NO. CHILLI - CHOPPED

2 TBSP. CORIANDER -CHOPPED

1 TBSP. DESHI GHEE

1 NO. CINNAMON LEAVES

3-4 CLOVES (LAVANG )

*
FRY THE POTATO'S STICKS IN OIL. (ONLY  FRY COOK, NOT BROWN )
SPRINKLE THE PEPPER POWDER,CORIANDER AND SALT AS PER TEST, ON FRIED POTATO STICKS.
KEEP ASIDE.
*
HEAT THE DESHI GHEE ON SLOW FLAME.
ADD CUMIN SEEDS, CINNAMON LEAVES AND CLOVES (LAVANG ).
WHEN THEY CRACKLE ADD ALMONDS, CASHEW NUT, PISTACHIOS AND RAISINS AND FIG.
MIX WELL.
THEN ADD ROASTED PEANUT POWDER AND CHOPPED CHILLI.
MIX WELL AND STIR.
THEN REMOVE FROM SLOW FLAME.
ADD TOMATO SAUCE AND MIX WELL.
ADD SEASONED POTATO'S STICKS IN THIS DRY FRUITS MIXTURE.
MIX WELL AND GARNISH WITH CHOPPED CORIANDER.
SERVE WITH MILK SHAKE TO TAKE DELICIOUS FARAL.