HEALTHY RECIPE : FAFADA GANTHIYA

HEALTHY RECIPE : FAFADA GANTHIYA

2 CUP GRAM FLOUR

1/4 CUP OIL

1/2 CUP WATER

1 TSP. ROASTED SALT

1 TSP. SODA BI CARB OR ( 1/4 TSP. ROASTED KHARO)

1 TSP. HING - ASAFOETIDA

1/2 TSP. PEPPER POWDER FOR ADD INTO BATTER

1/2 TSP. PEPPER POWDER - FOR SPRINKLE OVER FAFADA GANTHIYA

1/2 TSP. ASAFOETIDA - FOR SPRINKLE OVER FAFADA GANTHIYA





















YOU CAN MAKE IT WITHOUT JARA.
YOU CAN MAKE ONLY WITH PRESSING YOUR PALM OVER SMALL BALL OF DOUGH AND DRAG TILL LONG FAFADA GANTHIYA DONE. 


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MIX A OIL AND WATER TOGETHER.
ADD ROASTED KHARO AND ROASTED SALT AND BLACK PEPPER INTO OIL MIXER.
MIX WELL WITH BLENDER TILL MIXER BEING WHITE.
ADD 1 TSP. ASAFOETIDA AND MIX.
ADD GRAM FLOUR IN IT AND KNEAD THE DOUGH.
DOUGH SHOULD NOT STICK IN HAND. IT IS A BEST CONSISTENCY FOR DOUGH.
HEAT THE OIL OVER FAST FLAME. THEN SLOW THE FLAME.
GREASE THE LONG HOLED JARA WITH OIL.
PUT THE GREASED JARA OVER THE HEAT OIL PAN.
MAKE A BALL FROM DOUGH AND PRESS WITH WET PALM WITH WATER.
REMOVE THE JARA FROM HEAT OIL PAN.
YOU CAN SEE FRY THE FAFADA GANTHIYA IN HOT OIL.
WHEN THE FAFADA GANTHIYA ARISE OVER THE OIL AND CRISPY, REMOVE FROM OIL AND PUT ON ABSORBENT PAPER.
SPRINKLE THE ASAFOETIDA AND BLACK PEPPER OVER HOT FAFADA GANTHIYA.
REPEAT FOR REST DOUGH.
SERVE IN SERVING PLATE WITH  FRY SALTY CHILLI AND CARROT - ROW MANGO'S SHREDDED SALAD.
YOU CAN TAKE IT AS BREAKFAST WITH TEA.
FAFADA GANTHIYA IS VERY FAMOUS IN INDIA IN SAURASHTRA IN GONDAL.