HEALTHY RECIPE : FARALI MUTHADI

HEALTHY RECIPE :  FARALI MUTHADI



1.1/2 CUP RAJAGRA FLOUR 

1 POTATO PILE THEN GRATED

1 TBSP. GREEN CHUTNEY

2 TBSP. CORIANDER - FINELY CHOPPED 

1 CHILLI -FINELY CHOPPED

1 TSP. BLACK PEPPER POWDER

2 TBSP. SUGAR POWDER

SALT AS PER TEST 

3 TBSP. CURD

1 TBSP. THICK GHEE

3 TBSP. PEANUT - COARSELY GRIND

TAKE A MIXING BOWL.
MIX THE RAJAGRA FLOUR, GRATED POTATO, GREEN CHUTNEY, CHOPPED CORIANDER, CHOPPED CHILLI, BLACK PEPPER POWDER, SUGAR POWDER, SALT AS PER TEST, THICK GHEE, COARSELY GRIND PEANUT AND CURD IN MIXING BOWL.

















MIX WELL TOGETHER. 
ADD ENOUGH BUTTER MILK TO MAKE A SOFT DOUGH - NOT LOOSE.
GREASE LIGHTLY WITH SOME OIL YOUR PALM TO MAKE MUTHADI.
DIVIDE IN TO EQUAL BALL OR OVAL SHAPE OF MUTHADI.




















HEAT THE OIL IN A PAN AND DEEP FRY THE MUTHADI.
COOK TILL GOLDEN BROWN OVER MEDIUM FLAME.
REMOVE ON ABSORBENT PAPER.
SERVE HOT WITH GREEN MINT CHUTNEY OR SPICY CURD.