HEALTHY RECIPE : SWEET : STRAWBERRY CAKE BASE

HEALTHY RECIPE : SWEET : DELICIOUS STRAWBERRY CAKE

100 GRAM MAIDA

65 GRAM BUTTER

30 GRAMS CONDENSED MILK

1 CUP STRAWBERRY SQUASH

1 CUP WARM MILK

5 GRAMS BAKING POWDER

5 GRAMS BAKING SODA -BI-CARB

*
PREHEAT OVEN TO 150*
 TAKE A BIG MIXING BOWL,SIFT MAIDA, SODA-BI-CARB AND BAKING POWDER 3 -4 TIMES.
IN TO A OTHER BOWL BEAT BUTTER, CONDENSED MILK AND STRAWBERRY SQUASH.
ADD FIRST 1/2 CUP OF MILK AND BEAT WELL. MAKE POURING CONSTANCY ADDING WITH MORE MILK IF NECESSARY.
ADD FLOUR GRADUALLY, MIXING WELL AFTER EACH ADDITION.
BEAT WELL FOR 4-5 MINUTES TILL MIXTURE IS LIGHT FLUFFY.
GREASE A HEART SHAPE CAKE TIN WITH BUTTER AND DUSTING WITH MAIDA.
TRANSFER THE CAKE MIXTURE TO THE PREPARED TIN.
PUT A SMALL GLASS BETWEEN CAKE TIN.















BAKE AT 170* FOR 35 MINUTES.
REMOVE FROM OVEN AFTER 5 MINUTES.

YOU CAN GARNISH AND ICING WITH FRESH STRAWBERRY, STRAWBERRY JELLY, STRAWBERRY GLAZE AND WHIP CREAM NICELY.