HEALTHY RECIPE: SPICY : DELICIOUS KURKURA CHIVDA
250 GRAM MURMUR - MAMARA - PUFFED RICE - FRAYED
100 GRAM BESAN BUNDI -FRAYED BESAN DROPS
75 GRAM MUNG FLEX - FRAYED ( PRESSED FRAYED MUNG )
50 GRAM FRAY MS TINY RINGS - FRAYED
100 GRAM BESAN SEV
100 GRAM RATALAMI SEV ( CHAPATI SEV )
1 1/2 CUP GROUND NUT SEEDS ( SHINGDANA) - FRAYED
150 GRAM CORN FLEX - FRAYED
1/2 CUP RAJNI CHIVDA MASALA OR OTHER AS PER TEST
*IF YOU USE RAJANI CHIVDA MASALA, NOT TO USE ADDITIONAL SALT AND TURMERIC POWDER.
* TAKE A BIG MIXING BOWL.
COMBINE ALL THE INGREDIENTS IN MIXING BOWL.
MIX WELL TOGETHER.
SPRINKLE RAJANI CHIVDA MASALA OVER IT.
MIX WELL.
IT'S A ALL READY SPICY MASALA.
IF YOU WANT TO MAKE MORE SPICY CHIVDA, ADD RED CHILLI POWDER AS PER YOUR TEST.
REST FORE 10-15 MINUTES.
STORE IN AIR TIGHT CONTAINER IN DRY PLACE.
CHIVDA IS RELAY CHATPATA, SPICY AND CRUNCHY SNACK.
250 GRAM MURMUR - MAMARA - PUFFED RICE - FRAYED
100 GRAM BESAN BUNDI -FRAYED BESAN DROPS
75 GRAM MUNG FLEX - FRAYED ( PRESSED FRAYED MUNG )
50 GRAM FRAY MS TINY RINGS - FRAYED
100 GRAM BESAN SEV
100 GRAM RATALAMI SEV ( CHAPATI SEV )
1 1/2 CUP GROUND NUT SEEDS ( SHINGDANA) - FRAYED
150 GRAM CORN FLEX - FRAYED
1/2 CUP RAJNI CHIVDA MASALA OR OTHER AS PER TEST
*IF YOU USE RAJANI CHIVDA MASALA, NOT TO USE ADDITIONAL SALT AND TURMERIC POWDER.
* TAKE A BIG MIXING BOWL.
COMBINE ALL THE INGREDIENTS IN MIXING BOWL.
MIX WELL TOGETHER.
SPRINKLE RAJANI CHIVDA MASALA OVER IT.
MIX WELL.
IT'S A ALL READY SPICY MASALA.
IF YOU WANT TO MAKE MORE SPICY CHIVDA, ADD RED CHILLI POWDER AS PER YOUR TEST.
REST FORE 10-15 MINUTES.
STORE IN AIR TIGHT CONTAINER IN DRY PLACE.
CHIVDA IS RELAY CHATPATA, SPICY AND CRUNCHY SNACK.
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