HEALTHY RECIPE : FRESH N DRY FRUIT SHREEKHAND - FARALI

HEALTHY RECIPE : FRESH N DRY FRUIT SHREEKHAND - FARALI




















*

4 CUPS CURD OR 2 CUPS HANG CURD

1.1/2 CUP SUGAR POWDER

1 NO. CHICKOO (Sapodilla) - CHOPPED

1 CUP GREEN GRAPES -EACH ONE OF TWO PART

1/2 CUP BLACK CURRANT  BLACK GRAPES

1/2 CUP TIN PINEAPPLE -CHOPPED

1/2  CUP TIN STRAWBERRY - CHOPPED

1/2 TSP CARDAMOM POWDER

1/2 TSP. SAFFRON POWDER

1 TBSP. CASHEW -CHOPPED

1 TBSP. PISTACHIOS -CHOPPED

1 TBSP. ALMONDS -CHOPPED

2 TBSP. JELLY SWEETS

10-12 CHIRONJI ( CHAROLI)

4-5 ROSE PETALS

8-10 DROPS VANILLA ESSENCE

* YOU CAN GET 2 CUPS OF HANG CURD FROM 4 CUPS OF CURD.


* TAKE 4 CUPS OF CURD.
THEN TAKE A THIN CLOTH OR MUSLIN CLOTH.
PUT ENTIRE CURD INSIDE CLOTH.
AND TIE THE CLOTHS ENDS, IT IS JUST LIKE A BALLOON OF CURD.
PUT BOWL BELOW.
BALLOONS CURD RELEASE THE WATER.
HANG THE BALLOON FOR 3-4 HOURS.
THEN REMOVE THE CURD FROM BALLOON AFTER 3-4 HOURS.
YOU CAN GET 2 CUP OF HANG CURD - THICK CURD.
ADD POWDER SUGAR INTO THE CURD AND MIX WELL WITH BEATER TO GET MORE WHITENESS OF SHREEKHAND.
THEN MIX CHOPPED CHICKOO - SAPODILLA- ,BLACK GRAPES, CHOPPED PINEAPPLE AND CHOPPED STRAWBERRY.
MIX WELL.
ADD CARDAMOM POWDER, SAFFRON POWDER, CHOPPED CASHEW, CHOPPED ALMONDS, PISTACHIOS AND CHIRONJI.
MIX TOGETHER.
AFTER THAT, PUT SOME CHOPPED ROSE PETALS AND JELLY SWEETS MIX IT WELL.
PUT THE SHREEKHAND INTO THE CONTAINER  AND THEN PUT IT INTO REFRIGERATOR FOR  1/2 AN HOUR TO SET.
SERVE THE SHREEKHAND COLD IN A SERVING BOWL.

*

SHREEKHAND IS TESTED BEST WITH INDIAN PURI.
SHREEKHAND IS A ONE TYPE OF FARALI SWEET.