HEALTHY RECIPE : FARALI - MANGO DELICIOUS
MAKING HANG CURD :
200 GRAM HUNG CURD
4 TBSP. SUGAR
1.1/2 CUP. PEELED MANGO - FINELY CHOPPED OR PULP
15 - 20 CHERRY SWEET
10 -12 ALMONDS -CHOPPED
10 -12 CASHEW NUTS - CHOPPED
1/4 TSP. CARDAMOM (OPTIONAL)
*
COMBINE HANG CURD, SUGAR POWDER, PEELED-THEN FINELY CHOPPED OR PULP MANGO,
MIX WELL TOGETHER.
REFRIGERATE MANGO DELICIOUS FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH SMALL MANGO CUBES.
MAKING HANG CURD :
200 GRAM HUNG CURD
4 TBSP. SUGAR
1.1/2 CUP. PEELED MANGO - FINELY CHOPPED OR PULP
15 - 20 CHERRY SWEET
10 -12 ALMONDS -CHOPPED
10 -12 CASHEW NUTS - CHOPPED
1/4 TSP. CARDAMOM (OPTIONAL)
*
*
TAKE A MIXING BOWL.
TAKE A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER, PEELED-THEN FINELY CHOPPED OR PULP MANGO,
MIX WELL TOGETHER.
REFRIGERATE MANGO DELICIOUS FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH SMALL MANGO CUBES.
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