HEALTHY RECIPE : TUTTI - FRUITY CAKE

HEALTHY RECIPE : TUTTI - FRUITY CAKE





















1 1/2 CUP MAIDA

3/4 CUP SUGAR

1/2 CUP SMELL LESS OIL

1 CUP CURD

1 1/4 TSP. BAKING POWDER

1/2 TSP. BAKING SODA


1 TSP. VANILLA ESSENCE

1/2 CUP TUTTI - FRUITY BITES - RED, YELLOW N GREEN
*
FIRST MIX THE WET INGREDIENTS.

TAKE A CURD IN A MIXING BOWL, ADD SUGAR 
POWDER  OIL AND VANILLA ESSENCE.


















BEAT WELL TILL SUGAR TOTALLY DILUTE IN CURD AND THICKEN.
KEEP ASIDE.


















NOW MIX DRY INGREDIENTS.

SIEVE TOGETHER 3-4 TIMES MAIDA, BAKING POWDER AND BAKING SODA.
KEEP ASIDE.

NOW PREHEAT THE OVEN AT 180* FOR 5 MINUTES.
GREASE THE CAKE TIN WITH BUTTER.
PUT THE BUTTER PAPER OVER IT.


















MIX THE TUTTI FRUITY WITH DRY INGREDIENTS.MIX WELL.
ADD DRY MIXTURE INTO THE BEATEN CURD IN HALF AND HALF PROPORTION.
FOLD GENTLY FOR 3-4 MINUTES TILL ALL INGREDIENTS ARE MIXED PROPERLY.



















* DON'T OVER MIX THE BATTER.
TRANSFER THE CAKE BATTER TO THE GREASED BAKING TRAY.


POUR THE BETTER OVER BUTTER PAPER INTO THE BAKING TRAY.

BAKE THE CAKE AT 180*C. FOR 25 TO 30 MINUTES.
























AFTER 30 MINUTES INSERT THE TOOTHPICK IN THE MIDDLE, IF IT COMES OUT CLEAN CAKE IS READY.


















THE CAKE WOULD COME OUT FROM THE TIN, PILL OFF THE BOTTOM'S 


















BUTTER PAPER.
AFTER 5 TO 10 MINUTES COOLING THE CAKE TIN, TRANSFER THE CAKE ON A WIRE RACK SO THAT IT COOL DOWN.
SLICE AND SERVE.
YOU MAY GARNISH WITH NUTELLA IF YOU LIKE IT'S TEST.