HEALTHY RECIPE : RAJMA CUTLET

HEALTHY RECIPE : RAJMA CUTLET 


















2 CUP RAJMA - BOILED

3 MEDIUM POTATO - BOILED MASHED

2 ONION - FINELY CHOPPED

2 CUP FRESH BREAD CRUMBS 

1 TBSP. GINGER PASTE

1 TBSP. GARLIC PASTE

1 TBSP. GREEN CHILLY PASTE

SALT AS PER TEST

1 TSP. GARAM MASALA

1 TSP.LEMON JUICE

1 TBSP. CORIANDER FINELY CHOPPED

OIL FOR FRYING CUTLET

*
COARSELY GRIND THE BOILED RAJMA.


















MIX THE COARSELY GRIND RAJMA, MASHED POTATO, GINGER PASTE, GARLIC PASTE, GREEN CHILLY PASTE, SALT AS PER TEST,GARAM MASALA, LEMON JUICE, FINELY CHOPPED CORIANDER AND FRESH BREAD CRUMBS.
MIX WELL TOGETHER.


















AND MAKE TIGHT DOUGH WITHOUT WATER OR ANY LIQUID.
MAKE EQUAL SMALL BALLS FROM RAJMA CUTLET DOUGH.
PRESS THE BALL AND GIVE A HEART SHAPE WITH FINGER OR MOULD.
HEAT A OIL PROPERLY. 


















THEN DEEP FRY ALL THE CUTLET OVER FAST FLAME.


















FRY CUTLET TILL GOLDEN BROWN.
SERVE HOT CUTLET WITH GREEN MINT CHUTNEY AND TOMATO SAUCE.