HEALTHY RECIPE : WINTER SPECIAL - GREEN PEAS BALLS

HEALTHY RECIPE : WINTER SPECIAL - GREEN PEAS BALLS

2 CUP GREEN PEAS - WASHED, COARSELY GRINDED.


















1 TBSP. GHEE - YOU CAN TAKE IT 2 TBSP. - IF YOU WANT

1 CUP MILK

2 TBSP. MILK POWDER

3 TBSP. SUGAR

1 TBSP. CASHEW - CHOPPED

15 -20 RAISINS 

1 TSP. CARDAMOM POWDER

*

GRIND THE GREEN PEAS WITH 2 TBSP. OF MILK. COARSELY GRIND IT.
HEAT A GHEE IN A NON STICK PAN.



ADD COARSELY GRINDED GREEN PEAS AND MIX WELL.
COOK FOR TWO TO THREE MINUTES OVER SLOW FLAME, - OR COOK TILL PEAS AROMA IS RELEASE FROM MIXTURE.

THEN ADD 1 CUP OF MILK. MIX WELL.
STIR CONTINUOUSLY OVER SLOW FLAME TILL PEAS MIXTURE IS TOTALLY COOK AND THICKEN.


















WHEN IT THICKEN AND LEAVE THE SIDES OF PAN ADD 2 TBSP. OF MILK POWDER AND SUGAR.
MIX WELL AND COOK TILL LEAVE THE BOTTOM.


















NOW ADD 1 TBSP. CHOPPED CASHEW AND RAISINS  AND MIX WELL.
OFF THE FLAME.

ADD 1 TBSP. OF CARDAMOM POWDER, MIX IT WELL .
GIVE THE REST FOR 10 MINUTES.
*
GREASE THE HANDS WITH GHEE AND GIVE SHAPE THE MIXTURE AS YOU LIKE.
GARNISH WITH SWEET SNUFF OR SILVER OR COLOURED BALLS.

HEALTHY RECIPES : SARAGVA (moringa) LEAVES WITH VEG. PULP

HEALTHY RECIPES : SARAGVA (moringa) LEAVES WITH VEG. PULP

*
1 CUP SARAGVA FRESH LEAVES - WASHED - OR - 




















3/4 TBSP. SARAGVA POWDER - MIX IN 1/2 CUP OF WATER





















200 GRAM BOTTLE GOURD- CHOPPED

150 GRAM CABBAGE - CHOPPED

1/2 SMALL CAPSICUM - CHOPPED

2 SMALL ONION - CHOPPED

3 - CUP CORIANDER CHOPPED

1 POTATO - CHOPPED

2 TOMATO - CHOPPED

SALT AS PER TASTE

BLACK PEPPER

1 TSP. GINGER GARLIC PASTE

1 GREEN CHILLI - CHOPPED

* LEMON JUICE AS PER TASTE - NOT NECESSARY

* 
PRESSURE COOK BOTTLE GOURD, SARAGVA LEAVES, CABBAGE, ONION, POTATO, TOMATO, CORIANDER,GREEN CHILLI AND CAPSICUM TILL 3 WHISTLE OR COOK.
TRANSFER IN MIXING BOWL.
* IF YOU USE SARAGVA POWDER MIX IN HALF CUP OF WATER THAN ADD AT THIS STAGE IN VEG. MIXTURE.
BLEND WITH BLENDER TILL MIX UP N GRIND VERY WELL.
ADD SALT, BLACK PEPPER, GINGER GARLIC PASTE.
ADD LEMON JUICE iF YOU LIKE.
SERVE HOT.

HEALTHY RECIPE : NUTRITIOUS - ON OIL - QUICK MIX VEG. PULP

HEALTHY RECIPE : NUTRITIOUS - AROMATIC - ON OIL - QUICK MIX VEG. PULP - VERY HEALTHY IN WINTER LUNCH

*
300 GRAM  BOTTLE  GOURD - CHOPPED IN BIG PIECES

200 GRAM CABBAGE - CHOPPED IN BIG PIECES

1 SMALL BEET ROOT - CHOPPED IN SLICES

4 -5 TBSP. CORIANDER - CHOPPED IN BIG CUTS

2 SMALL ONION- CHOPPED

25 - 30 CURRY LEAVES

1 GREEN CHILLI - CHOPPED

1  POTATO - PILLED AND CUT IN TWO PARTS

2 TOMATO CHOPPED IN 4 CUTS

1 TBSP. RED CHILLI GARLIC PASTE

1 TSP. GINGER PASTE

SALT AS PER TASTE

1/2 TBSP. LEMON JUICE

1 TBSP. DHANIYA JEERA POWDER

PINCH BLACK PEPPER POWDER

*
TAKE A PRESSURE COOKER. ADD 2 GLASS OF WATER.
ADD CHOPPED BOTTLE GOURD, CABBAGE, BEETROOT, CORIANDER, POTATO, TOMATO, ONION,CURRY LEAVES AND GREEN CHILLI INTO HOT WATER IN COOKER. COVER THE LID.
COOK THE VEGETABLE FOR 4 WHISTLE.
TRANSFER IN A MIXING BOWL.
BLEND THE ALL COOKED VEGETABLES WITH BLENDER.
YOU CAN GAIN NICE AROMATIC THICK MIXTURE.
YOU CAN ADD WATER TO MAKE LESS THICKEN IF YOU LIKE.
ADD SALT, RED CHILLY- GARLIC PAST, GINGER PASTE, PINCH BLACK PEPPER POWDER, DHANIYA JEERA POWDER AND LEMON JUICE.
MIX WELL AND SERVE IN DEEP SERVING PLATE.
SERVE HOT OIL FREE QUICK MIX VEG. WITH KHICHI PAPAD, ROTI, BREAD, BHAKHRI OR PLAIN.

HEALTHY RECIPE : DELICIOUS EGG LESS HONEY - STRAWBERRY CAKE

HEALTHY RECIPE : DELICIOUS EGG LESS HONEY - STRAWBERRY CAKE





















1 CUP MAIDA

1/2 CUP DRY NUTS - CHOPPED ( CASHEW N ALMOND )

1 CUP MILK

1/2 CUP HONEY

1/4 CUP OIL - SMELL LESS

1 TSP. VANILLA ESSENCE 

1.1/2 TSP. BAKING POWDER

3/4 TSP. BAKING SODA

1 CUP FRESH MILK CREAM

2 TBSP. STRAWBERRY SYRUP

250 GRAM ICING CREAM ( I HAVE USE PILLSBURY CREAM VANILLA ICING )

2 TBSP. CHOCOLATE POWDER

3 -4 DROPS BLUE LIQUID COLOUR

2-3 DROPS ORANGE LIQUID COLOUR

1 TSP. COLOURED SUGAR BALLS

1 TSP. SILVER SUGAR BALLS

*
BOIL THE MILK. REMOVE FROM FLAME.





















ADD HONEY AND WHIP IT NICELY TOGATHER.




















ADD OIL, VANILLA ESSENCE AND WHIP.
KEEP SIDE.



















IN A ANOTHER BOWL, ADD MAIDA, BAKING POWDER, BAKING SODA AND MIX WELL.

















ADD CHOPPED DRY NUTS INTO MIXTURE. MIX WELL.



















ADD SMALL AMOUNT OF MAIDA MIXTURE AT A TIME IN HONEY MIXTURE AND MIX WELL



















PRE HEAT OVEN TO 180 C. FOR TEN MINUTES.
TAKE A MOULD AND GREASE WITH GHEE OR BUTTER.
DUSTING WITH MAIDA, REMOVE THE REST DUSTING.  
PUT A BUTTER PAPER OVER THE BOTTOM AND GREASE N DUSTING OVER IT. 















NOW POUR THE MIXTURE IN A DUSTED MOULD.
KEEP IT IN A OVEN AND BAKE FOR 30 - 35 MINUTES.
NOW CAKE IS READY.
*
REMOVE FROM OVEN AND COOL FOR 1 HOUR OR TILL COOL.

CUT IN TWO PART HORIZONTALLY FOR LAYER CAKE.
KEEP ASIDE UPPER SIDE OF CAKE UP SIDE DOWN.
*

















TAKE A BOWL ADD 1 CUP OF FRESH MILK CREAM AND WHIP.
ADD STRAWBERRY SYRUP AND MIX.

NICELY SPREAD OVER LOWER PART OF CAKE. 















PUT THE UPPER PART OVER IT.
*
TALE A BOWL PUT THE HALF OF THE ICING CREAM IN IT AND ADD LIQUID BLUE COLOUR AS YOU WANT COLOUR COMBINATION. MIX IT.






























APPLY THE BLUE COLOURED ICING CREAM ALL OVER TOP SIDE AND ALL SIDES OF THE CAKE.
*
TAKE A REST OF HALF CREAM AND DIVIDE IN TWO PART.
IN A 1 PART ADD ORANGE LIQUID COLOUR AND MIX IT WELL.
AND IN SECOND PART ADD CHOCOLATE POWDER AND MIX WELL.
















USE THE PIPPING BAG FOR DESIGN OVER CAKE.


















GARNISH WITH SILVER SUGAR BALLS, COLOURED SUGAR BALLS ETC..
AFTER GARNISHING REFRIGERATE FOR HALF AN OVER FOR SET. 

























CUT  N SERVE DELICIOUS EGG LESS HONEY CAKE...
ENJOY ...MOUTH WATERING CAKE.