HEALTHY RECIPE : COCONUT - PEANUT WITH ORGANIC JAGGERY CHIKKI

HEALTHY RECIPE : COCONUT -PEANUT JAGGERY (ORGANIC ) CHIKKI

200 GRAM. PEANUT



















200 GRAM ORGANIC JAGGERY

 - USE ALWAYS ORGANIC JAGGERY - IT IS SOME DARK THAN ADDED CHEMICAL JAGGERY. BUT ORGANIC JAGGERY IS BEST SOURCES OF NATURAL VITAMINS AND MINERALS, WITH NATURAL TASTE. -  PURE N HYGIENIC.

3 TBSP. DRY COCONUT - FINALLY GRATED

1 TSP. DESHI GHEE

1 TSP. OIL FOR GREASE THE SURFACE 
*
























*FIRST READY THE SURFACE OF PLATFORM WITH TO GREASING THE OIL. AND SPREAD OVER FINELY GRATED COCONUT, AND SHARP KNIFE GREASED WITH OIL.
ROAST THE PROPERLY PEANUTS AND COOL FOR 10 MINUTES.
PEEL OFF THE SKIN.
HEAT THE 1 TSP. OF GHEE INTO A THICK BOTTOMED PAN ( KADAE ).


















ADD GRATED ORGANIC JAGGERY IN IT. STIRRING CONTINUOUSLY 7-8 MINUTES WITH SPOON OVER MEDIUM FLAME. NOW JAGGERY MELTING.
























THEN IT BEING FLUFFY IT SELF.
***
CHECK THE JAGGERY SYRUP :
TAKE A HALF BOWL OF WATER.

AFTER 6 TO 7 MINUTES TAKE OUT ONE DROP OF JAGGERY SYRUP IN TO THE WATER- BOWL. IF DROP BEING CRUNCHY,  - THE SYRUP IS READY TO ADD PEANUTS AND GRATED COCONUT. IF IT IS NOT READY.., NO CRUNCHY, COOK MORE TILL READY.
AS SYRUP IS READY, ADD READY PEANUTS AND GRATED COCONUT, MIX WELL. you can add crumble - grinned peanut also,  instead of peanut.   

GREASE THE PLATFORM WITH OIL.
PUT THE HOT CHIKKI MIXTURE ON IT AND QUICKLY SPREAD IT THINLY WITH ROLLING PIN OVER OILY SURFACE OF PLATFORM.


















YOU CAN SEE IN PIC.
























QUICKLY CUT IN TO SQUARE SHAPE IN PIECES WITH SHARP KNIFE TILL IT HOT.

NOW SWEET, CRUNCHY, MOUTH WATERING CHIKKI IS READY.

COME TO ROOM TEMPERATURE CHIKKI N STORE IN AN AIR TIGHT CONTAINER.