HEALTHY RECIPE : TANGY CORN PIZZA

HEALTHY RECIPE : TANGY CORN PIZZA




















3/4 CUP CORN KERNELS - BOILED

1/2 CUP GREEN PEAS - BOILED


4 TOMATO -CHOPPED

2 TBSP. TOMATO KETCHUP

1 TSP. CHILLI FLAKES

1/2 TSP. CHILLI POWDER

1 TBSP. OREGANO SPICE MIX

1 TSP. MIX HERB

3 TBSP. BUTTER

1 CUP CHEESE - GRATED

2 BIG ONION SLICED

SALT AS PER TASTE

1/2 TSP. SUGAR
*
HEAT 1 TBSP. OF BUTTER IN A PAN. ADD ONION AND FINELY 
CHOPPED TOMATOES.

MIX WELL AND COOK OVER MEDIUM FLAME. 


















THEN ADD SALT, SUGAR, CHILLI POWDER, CHILLI FLAKE, OREGANO, SPICE MIX, N MIX HERBS.
MIX WELL.


NOW ADD BOILED SWEET CORN KERNELS, GREEN PEAS AND MIX.
COOK OVER MEDIUM TILL MIX UP.















ADD 1 TSP. OF CHEESE IN IT TO GIVE SOME MORE EXTRA FINE TASTE.



















MIX IT TOGATHER.


















*
PRE HEAT THE OVEN.

GREASE THE BUTTER OVER THE BACK SIDE OF PIZZA BASE.


















THEN SPREAD THE BUTTER N KETCHUP OVER THE PIZZA BASE.
THEN SPREAD THE TOMATO MIXTURE OVER IT.

NOW SPREAD THE GRATED CHEESE AND MIX HERBS, SOME CHILLI FLAKES.

BAKE IN A PREHEATED OVEN AT 170* C FOR 10-15 MINUTES 

OR TILL THE CHEESE MELT.
REPEAT WITH REMAINING INGREDIENTS TO MAKE ANOTHER PIZZA.
SERVE HOT.