HEALTHY RECIPE : DELICIOUS ORANGE GUAVA JUICE ( no add sugar)
300 GRAM GUAVA WASH THEN CHOPPED 150 GRAM ORANGE - REMOVE PILL THEN REMOVE THE SKIN OF TISSUE AND DE SEED PINCH PEPPER POWDER PINCH BLACK SALT SUGAR - NOT NECESSARY SALT - NOT NECESSARY * TAKE A JAR OF MIXER. PUT A CHOPPED GUAVA AND ORANGE TISSUES. ADD THE 1/2 LITTER WATER. CHURN AND MAKE JUICE. SIEVE THE MIXTURE WITH STRAINER. ADD PEPPER POWDER AND BLACK SALT MIX WELL. SERVE IN TWO DEEP GLASSES. YOU CAN ADD MINT LEAVES IN IT.
100 GRAM PALAK LEAVES WASHED, CHOPPED 50 GRAM.PUMPKIN PILED WASHED THEN CHOPPED 100 GRAM BIT LEAVES WASHED THEN CHOPPED 10-12 MINT LEAVES WASHED 3 NO. AAMLA WASHED, CHOPPED PINCH PEPPER POWDER BLACK SALT AS PER TEST WATER AS NECESSARY 1 TSP. LEMON JUICE * TAKE A MIXER JAR. PUT CHOPPED PALAK LEAVES, CHOPPED BIT LEAVES, MINT LEAVES, CHOPPED PUMPKIN, CHOPPED AAMLA IN MIXER JAR. ADD WATER TO LIQUEFY GRADIENTS. GRIND AND MIX WELL TO MAKE JUICE. SIEVE THE MIXTURE WITH STRAINER. ADD PEPPER POWDER, BLACK SALT AND LEMON JUICE. MIX WELL. SERVE IN TWO GLASSES.
100 GRAM. CORIANDER -WASHED, CHOPPED 50 GRAM. PEANUT -SOAK IN WATER, AFTER 1 HOUR WASH THE PEANUT AND DRAIN THE WATER 1/2 HALF GUAVA - CHOPPED 1 INCH PIECE GINGER - CHOPPED 2-3 CHILLY -CHOPPED 2 TBSP. LEMON JUICE 1/2 TSP. BLACK SALT - SANCHAR POWDER SALT AS PER TEST 3 BIG AJWAIN LEAVES - CHOPPED 8-10 CURRY LEAVES 10-12 BILIPATRA LEAVES - CHOPPED 3-4 SMOOTH DATES - WASH THEN CHOPPED * TAKE A CHUTNEY JAR. COMBINE ALL THE INGREDIENTS IN A BLENDER JAR. GRIND WELL TO GATE A SMOOTH CHUTNEY. DON'T USE WATER. STORE IN AN AIR - TIGHT CONTAINER. USE AS REQUIRED. YOU CAN TAKE IT WITH LUNCH AND DINNER ALWAYS.
