HEALTHY RECIPE : CRUNCHY SWEET BUNDI

HEALTHY RECIPE : CRUNCHY SWEET BUNDI 

1 CUP BESAN 

 3/4 CUP WATER 

1/2 PINCH SODA BI CARB

1 TSP. GHEE

1 CUP  SUGAR

1 CUP WATER

GHEE FOR FRYING + 1 TBSP GHEE

1 TSP. CARDAMOM POWDER

2 TBSP. CASHEWS - CHOPPED

20-25 RAISINS

3 DROPS ORANGE LIQUID COLOUR 

*
 IN A MIXING BOWL TAKE A BESAN, ADD 1/2 PINCH OF SODA BI CARB AND GHEE.
MIX WELL.
















ADD WATER AND MIX WELL WITH BEATER.
KEEP ASIDE FOR 10 MINUTES.
AFTER 10 MINUTES HEAT A OIL OR GHEE TO  FRY BUNDI.
















POUR THE LIQUID BATTER OVER JARA.
DROP THE BUNDI IN HOT OIL OR GHEE, USING WITH HOLED SPOON( JARA).
















COOK TILL CRUNCHY AND SLIGHT COLOUR CHANGE.
















REMOVE IN A PLATE.
ADD CHOPPED CASHEWS AND RAISINS.
MIX WELL. 















*
TAKE A PAN ADD SUGAR N WATER MIX AND HEAT OVER MEDIUM FLAME.















MAKE A 1 1/2 STRING THICK SYRUP.
REMOVE FROM FLAME.
















ADD COLOUR N CARDAMOM POWDER. MIX WELL.

















THEN ADD ALL THE FRIED BUNDI AT THE TIME IN HOT SUGAR SYRUP.

ADD 1 TBSP. OF GHEE.
MIX WELL QUICKLY. 
GARNISH WITH CHOPPED CASHEWS N CHOPPED PISTACHIOS. 
SERVE IN A BOWL AS GANESHJI  PRASAD  OR AS SWEET.