HEALTHY RECIPE : MASALA CRISPY BITE

HEALTHY RECIPE : MASALA CRISPY BITE























*
1 CUP MAIDA

2 TBSP. OIL OR GHEE- TO MIX WITH MAIDA

1/2 TSP. AJWAIN (OPTIONAL) 

1/2 TSP. PEPPER POWDER

1 TSP. CUMIN SEEDS

2 TBSP. MILK

*
 IN A MIXING BOWL TAKE A MAIDA.
ADD 2 TBSP. OF HOT OIL OR HOT GHEE AND MIX WELL.




















NOW TAKE A PAN AND MIX AJWAIN AND CUMIN SEEDS IN IT.
ROAST IT TILL LIGHT BROWN OVER SLOW FLAME.
 








    







NOW ADD ROASTED CUMIN N AJWAIN N PEPPER POWDER IN TO THE MAIDA.
TAKE 2 TBSP.OF WATER AND DILUTE SALT IN IT AS PER TASTE.
AND ADD IT IN MAIDA MIXTURE.
MIX WELL TOGETHER.
ADD MILK AND MIX. 


















NOW ADD ( IF)NECESSARY WATER IN IT TO KNEAD THE TIGHT DOUGH.
GIVE A REST FOR ABOUT 15 MINUTES.
NOW KNEAD WELL AND MAKE THREE PORTION OF DOUGH IN BALL SHAPE.


















TAKE ONE BALL AND PRESS IT AND MAKE BIG, THICK ROTI WITH ROLLING PIN.


















GIVE THE SMALL CARVE SHAPE (SEE IN PICTURE) CUTTING WITH BOTTLE LID.


















REPEAT WITH REST OF TWO PORTION.
HIT A OIL INTO THE FRYING PAN. - HIT THE OIL TILL PROPER HOT.
NOW SLOW THE FLAME AND FRY THE BITE 20-25 AT A TIME. 

FRY AND STIRRING OCCASIONALLY TILL LITE PINK, OR COOK TILL CRISPY.
REMOVE FROM OIL AND TRANSFER IN A PAPER TOWEL.
SERVE THE MASALA CRISPY BITE IN A PLATE.
SPRINKLE CHAT MASALA OVER IT.
 YOU CAN GARNISH WITH HONEY ALSO.