HEALTHY RECIPE : SALTY BITES

HEALTHY RECIPE : SALTY BITES




















1 CUP MAIDA

1 CUP WHEAT FLOUR

1 TSP. BLACK PEPPER POWDER

1 TSP. SUGAR POWDER

1 TSP. CUMIN SEEDS

1 TSP. CAROM SEEDS

2 TBSP. HOT OIL - TO MIX WITH FLOUR

SALT AS PER TEST

1/2 CUP MILK

OIL FOR FRY SALTY BITES

* 
TAKE A MIXING BOWL.
PUT A 1 CUP MAIDA AND 1 CUP WHEAT FLOUR.
MIX WELL

ADD SUGAR POWDER, BLACK PEPPER, CUMIN SEEDS AND CAROM SEEDS.
MIX WELL TOGATHER WITH BEATER.

ADD HOT OIL IN TO THE SPICY FLOUR. 
MIX WELL.
























NOW ADD SOME WATER AND MILK IN FLOUR TO KNEAD A TIGHT DOUGH.
GIVE REST FOR 10 MINUTES.
DIVIDE THE DOUGH INTO TWO PORTIONS.

THINLY ROLL OUT EACH PORTION.

PRICK WITH SPOON ALL OVER THE ROLLED CIRCLE.
























CUT INTO ABOUT 1 1/2 TO 2 CM. IN SMALL PIECES WITH WHEELER SPOON ( SEE  
IN PIC.) OR SIMPLE KNIFE.
REPEAT WITH SECOND PORTION.
HEAT A OIL IN A PAN. 

FRY THE HALF CIRCLE'S OF PIECES AT A TIME OVER MEDIUM  SLOW FLAME TILL LIGHT BROWN BOTH OF SIDES OF SALTY BITES.
REPEAT WITH REST OF SALTY BITES.
SERVE HOT OR ROOM TEMPERATURE SALTY BITE WITH COFFEE, TEA OR COLD DRINKS.
* STORE IN AIRTIGHT CONTAINER ABOUT 1 MONTH ON ROOM TEMPERATURE.