HEALTHY RECIPE : DELICIOUS MANGO SHREEKHAND
1 LITTER MILK
1/2 CUP SUGAR POWDER
2 MANGO PULP
3 -4 JELLY SWEET -FOR GARNISHING
*HOW TO MAKE CURD :
* MAKE A CURD FROM 1 LITTER MILK.
HOT THE MILK MEDIUM, ADD 1 TBSP. CURD AND MIX WELL.
KEEP FOR 3-4 HOURS.
CURD IS READY
*NOW TAKE A PLASTIC SIEVE. ADD ALL THE CURD IN IT. STAY IT IN FOR 5-6 HOURS.
PROCEDURE IS BELOW
MAKE THE PULP FROM MANGO PIECES.
TRANSFER THE HANG CURD IN A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER,AND MANGO PULP. YOU CAN USE SUGAR FREE IF YOU NEED INSTEAD OF SUGAR POWDER.
REFRIGERATE THE DELICIOUS MANGO SHREEKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH JELLY SWEETS.
1 LITTER MILK
1/2 CUP SUGAR POWDER
2 MANGO PULP
3 -4 JELLY SWEET -FOR GARNISHING
*HOW TO MAKE CURD :
* MAKE A CURD FROM 1 LITTER MILK.
HOT THE MILK MEDIUM, ADD 1 TBSP. CURD AND MIX WELL.
KEEP FOR 3-4 HOURS.
CURD IS READY
*NOW TAKE A PLASTIC SIEVE. ADD ALL THE CURD IN IT. STAY IT IN FOR 5-6 HOURS.
PROCEDURE IS BELOW
MAKE THE PULP FROM MANGO PIECES.
TRANSFER THE HANG CURD IN A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER,AND MANGO PULP. YOU CAN USE SUGAR FREE IF YOU NEED INSTEAD OF SUGAR POWDER.
REFRIGERATE THE DELICIOUS MANGO SHREEKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH JELLY SWEETS.
In all forms, shapes and sizes, mangoes are one of the most loved juicy fruits among all age groups. The wait for hunger however, is the only thing that makes one fall out of our list of go-to-snacks essentially kesar mango pulp .Mango pulp helps in maintaining healthy mucosal membranes and skin, which in turn prevent harmful particles from entering into your system.
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