HEALTHY RECIPE : SPICY MAKHANA
1 1/2 CUP MAKHANA
1 TSP DESHI GHEE
1/2 CUP PEANUT
1/2 CUP CASHEW CHOPPED
1/ CUP ALMONDS
1/2 CUP COCONUT SLICE ( OPTIONAL )
SALT ...AS PER STATE
PEPPER POWDER... AS PER TASTE
PINCH BLACK SALT OR AS PER TASTE
*
HEAT A GHEE IN A PAN OR THICK BOTTOMED KADHAI.
ADD MAKHANA AND ROAST OVER SLOW FLAME TILL CRUNCHY.
THEN ROAST THE CHOPPED ALMONDS N CHOPPED CASHEWS IN 1/2 TSP. GHEE, OVER SLOW FLAME TILL CRUNCHY OR LIGHT BROWN.
REMOVE IN A PLATE.
THEN ADD PEANUTS IN SAME PAN ( SO THAT YOU HAVE NOT NECESSARY MORE GHEE) AND ROAST CRUNCHY.
NOW TAKE A BIG MIXING BOWL.
ADD ROASTED MAKHANA, ROASTED ALMONDS N CASHEWS N ROASTED PEANUTS.
MIX WELL TOGETHER.
NOW ADD BLACK PEPPER POWDER, SALT N BLACK SALT AS PER YOUR TASTE.
MIX IT.
store into the air tight container.
